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50 积分 2024-07-06 加入
Impact of Insoluble Dietary Fiber and CaCl2 on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
22天前
已完结
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
22天前
已完结
Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
30天前
已完结
Microwave pasteurization of pre-packaged carrots
1个月前
已完结
Microwave Pasteurization and Sterilization of Foods
1个月前
已关闭
Sustainable gelatin–carbon dot hydrogel coatings for fruit preservation: integrating antioxidant and antibacterial activities
1个月前
已关闭
Carbon dots-functionalized polyaniline incorporated into sodium alginate/cellulose nanofibrils film for sustainable intelligent and active packaging of shrimp
1个月前
已完结
Carbon dots for intelligent food packaging: Innovations and applications
1个月前
已完结
A Review and Perspective of Environmental Disinfection Technology Based on Microwave Irradiation
1个月前
已完结
The development of carbon dots: From the perspective of materials chemistry
1个月前
已完结
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