Lv13
36 积分 2024-07-06 加入
Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography
5小时前
已完结
Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots
1天前
已完结
Application of carbon dots in food preservation: a critical review for packaging enhancers and food preservatives
1天前
已完结
Microwave pasteurization for ready-to-eat meals
1天前
已完结
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
9天前
已完结
Molecular interactions between gelatin-derived carbon quantum dots and Apo-myoglobin: Implications for carbon nanomaterial frameworks
1个月前
已完结
Bactericidal activity of cotton fabrics functionalized by ZnO and Cu via microwave
2个月前
已完结
Unusual Antibacterial Property and Selectivity Enabled by Tuning Nanozyme Activities of L‐Arginine Derived Carbon Dots
3个月前
已完结
Green nitrogen and sulfur co-doped carbon dots derived from eggshell as a high performance aptasensing interface for non-invasive detection of metronidazole
4个月前
已完结
Antibacterial carbon dots
4个月前
已完结
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