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44 积分 2024-07-06 加入
Carbon Quantum Dots: Properties, Preparation, and Applications
8分钟前
已完结
Textural and Microbiological Qualities of Vegetable Soybean (Edamame) Affected by Blanching and Storage Conditions
1天前
求助中
The Importance of the Purification Step and the Characterization of the Products in the Synthesis of Carbon Nanodots
27天前
已完结
Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY
1个月前
已完结
TEMPO-Oxidized Nanocellulose Films Modified by Tea Saponin Derived from Camellia oleifera: Physicochemical, Mechanical, and Antibacterial Properties
2个月前
已完结
Screening of Chitosan Derivatives-Carbon Dots Based on Antibacterial Activity and Application in Anti-Staphylococcus aureus Biofilm
2个月前
已完结
Antibacterial Activity and Synergetic Mechanism of Carbon Dots against Gram-Positive and -Negative Bacteria
2个月前
已完结
In vitro methods to determine the antioxidant activity of caffeic acid
3个月前
已完结
The antioxidant properties of green carbon dots: a review
3个月前
已完结
Recent Development of Carbon Quantum Dots: Biological Toxicity, Antibacterial Properties and Application in Foods
3个月前
已完结
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