Lv1
40 积分 2024-04-25 加入
Transglutaminase in noodles, pastas, and baked products
6天前
已关闭
Transglutaminase in noodles, pastas, and baked products
6天前
已完结
Changes of Chemical Composition and Hemicelluloses Structure in Differently Aged Bamboo (Neosinocalamus affinis) Culms
15天前
已完结
Bottom-up Construction of Xylan Nanocrystals in Dimethyl Sulfoxide
16天前
已完结
Nanoformulations applied to the delivery of sulforaphane
17天前
已关闭
Nanoformulations applied to the delivery of sulforaphane
17天前
已完结
HPLC Separation of Sulforaphane Enantiomers in Broccoli and Its Sprouts by Transformation into Diastereoisomers Using Derivatization with (S)-Leucine
23天前
已完结
Cellulose Nanocrystals: Types, Properties, Characterization, and Applications
1个月前
已完结
Preparation of Hemicellulose Nanoparticle-Containing Ionic Hydrogels with High Strength, Self-Healing, and UV Resistance and Their Applications as Strain Sensors and Asymmetric Pressure Sensors
2个月前
已完结
Extraction of Lignocellulosic Materials From Waste Products
2个月前
已完结
皖公网安备34019202002308
