Lv63
3040 积分 2024-04-01 加入
Purification, identification, and synthesis of novel antioxidant peptides from peanut meal and their protective effects against H₂O₂-induced oxidative damage in HepG2 cells
7天前
已完结
Antioxidant activities and protective effects of duck embryo peptides against H2O2-induced oxidative damage in HepG2 cells
7天前
已完结
Structure-activity relationship and antioxidant mechanisms of rabbit-derived peptides with Keap1-binding potential: In vitro, in silico, and in vivo evaluation
7天前
已完结
Optimization of Soybean Protein Extraction Using By-Products from NaCl Electrolysis as an Application of the Industrial Symbiosis Concept
22天前
已完结
Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation
22天前
已完结
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata
1个月前
已完结
Chemical Structures, Biological Activities, and Biosynthetic Analysis of Secondary Metabolites from Agaricus Mushrooms: A Review
1个月前
已完结
Antioxidant peptides from the sturgeon gill protein: purification, identification, molecular docking analysis and antioxidative mechanisms evaluation
1个月前
已完结
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
1个月前
已完结
Proteins, polysaccharides and their derivatives as macromolecular antioxidant supplements: A review of in vitro screening methods and strategies
1个月前
已完结
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