Lv61
2230 积分 2024-04-01 加入
Screening and characterization of antioxidant peptides from Ganoderma lucidum: Virtual prediction, experimental validation, and mechanistic insights
4天前
已完结
Antioxidant peptides, the guardian of life from oxidative stress
1个月前
已完结
Advances on the antioxidant peptides from edible plant sources
1个月前
已完结
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
1个月前
已完结
Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides
1个月前
已完结
绿豆蛋白亲脂性抗氧化肽的制备及表征
3个月前
已完结
Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata. Molecules,
3个月前
已完结
乳酸菌发酵创新性增强香兰叶的风味特征和功能代谢物组成
4个月前
已完结
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
6个月前
已完结
Effect of hydrolyzed soybean on the volatile flavors and microbial community in the traditional brewing process of chi‐flavor Baijiu
6个月前
已完结
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