Lv62
1724 积分 2024-01-08 加入
A review of recent innovative strategies for controlling mycotoxins in foods
5天前
已完结
A novel Bacillus paramycoides HS-1 Capable of Degrading Aflatoxin B1 and Its Key Enzymatic Mechanisms
8天前
已完结
Nanobodies: Natural Single-Domain Antibodies
13天前
已完结
Bacillus spp. as Bio-factories for Antifungal Secondary Metabolites: Innovation Beyond Whole Organism Formulations
1个月前
已完结
Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus
1个月前
已完结
Study on the Inhibitory Effects of Three Endophytic Bacillus Strains on Aspergillus flavus in Maize
1个月前
已完结
Antifungal effect of soil Bacillus bacteria on pathogenic species of the fungal genera Aspergillus and Trichophyton
1个月前
已关闭
Characteristics of inhibition of Aspergillus flavus growth and degradation of Aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906
1个月前
已完结
Isolation and Characterization of Bacillus velezensis YM1 and its Mechanism for Zearalenone Degradation
2个月前
已完结
In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species
2个月前
已完结
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