Lv6
2844 积分 2024-01-08 加入
Bacillus spp. as a strategy to control fungi and mycotoxins in food
5个月前
已完结
Prevention and detoxification of mycotoxins in food and feed: A review
5个月前
已完结
Biodegradation of aflatoxin B1 by a novel mined aldo–keto reductase from Meyerozyma guilliermondii AF01
5个月前
已完结
Mesoporous‐Confined Au Thorn Nano‐Pockets Enable of Precisely Capturing Target Molecules for Universal SERS Detection
7个月前
已完结
Development and Validation of an Immunochromatography Test System for Determining Okadaic Acid in Seafood
7个月前
已完结
Simultaneous Determination of Avilamycin and Nosyheptide Marker Residues in Chicken Meat by HPLC–MS/MS
7个月前
已完结
Development of an Anchor Bispecific Nanoantibody to Improve the Efficiency of Antigen Immobilization and Detection in a Well of a Polystyrene Plate
7个月前
已完结
Determination of Pesticide Residues in Wheat Grains by GC–MS/MS after Their Extraction by a Modified QuEChERS Method Using Hyper-Cross-Linked Polystyrene at the Purification Stage
7个月前
已完结
A urine survivin (BIRC5) bioluminescence-based immunoassay
7个月前
已完结
High-performance SERS chips for sensitive identification and detection of antibiotic residues with self-assembled hollow Ag octahedra
7个月前
已完结
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