Lv1
40 积分 2025-10-17 加入
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materials :
1个月前
已完结
Isobavachalcone-loaded electrospun polycaprolactone/gelatin nanofibers for antibacterial and antioxidant applications
1个月前
已完结
The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films
2个月前
已完结
A Novel Polyvinyl Alcohol/Chitosan-Based Anthocyanin Electrospun Colorimetric Film for Monitoring Chicken Breast Freshness
4个月前
已完结
Deciphering the Antimicrobial and Antibiofilm Efficiency of Thyme Essential Oil Encapsulated Zeolitic Imidazole Framework-8 Against Foodborne Pathogens
4个月前
已完结
Deciphering the Antimicrobial and Antibiofilm Efficiency of Thyme Essential Oil Encapsulated Zeolitic Imidazole Framework-8 Against Foodborne Pathogens
5个月前
已完结
A pH-Responsive Essential Oil Delivery System Based on Metal–organic Framework (ZIF-8) for Preventing Fungal Disease
5个月前
已完结
Recent development in antibacterial activity and application of nanozymes in food preservation
6个月前
已完结
Photo-Cross-Linked Nanofibers Containing Melissa Officinalis Extract as a Novel Active Food Packaging: An Eco-Friendly Alternative for Plastic Packaging
7个月前
已完结
皖公网安备34019202002308
