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Maltooligosaccharides: Properties, Production and Applications
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Current insights into genome-based personalized nutrition technology: a patent review
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Functional factors for precision nutrition interventions in starch-based delivery systems
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Soybean Sprout Peptides Alleviate Obesity via PI3K-Akt and JAK-STAT Pathway Modulation, Gut Microbiota Regulation, and Metabolic Reprogramming
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Effects of chlorella peptides on physicochemical properties, in vitro digestibility and glucose metabolism of corn starch
2个月前
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