Lv12
50 积分 2025-09-18 加入
Physical and release properties of poly(lactic acid)/nanosilver-decorated cellulose, chitosan and lignocellulose nanofiber composite films
1天前
待确认
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
8天前
已完结
Solubility and extractability enhancement of the main food flavonoids by using choline chloride-based natural deep eutectic solvents
1个月前
已完结
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring
1个月前
已完结
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch–chitosan blend films
1个月前
已完结
Flavonoid‐based yellow dye extract from safflower (Carthamus tinctorius L.) combined with chitosan for anti‐bacterial and ultraviolet‐protective functionalisation of silk
1个月前
已完结
Development and Characterization of Salvia macrosiphon/Chitosan Edible Films
1个月前
已完结
Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
1个月前
已完结
Effect of gamma irradiation on physico‐mechanical and structural properties of basil seed mucilage‐chitosan films containingZiziphora clinopodioidesessential oil and MgO nanoparticles for rainbow trout packaging
1个月前
已完结
Deep Eutectic Solvents: A Review of Fundamentals and Applications
1个月前
已完结
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