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80 积分 2025-09-27 加入
Analysis and simplification of a mathematical model for high-pressure food processes
5小时前
已完结
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
20天前
已完结
Anti-fatigue activity of purified anthocyanins prepared from purple passion fruit ( P. edulis Sim ) epicarp in mice
21天前
已完结
Anti-Fatigue Effect of a Dietary Supplement from the Fermented By-Products of Taiwan Tilapia Aquatic Waste and Monostroma nitidum Oligosaccharide Complex
1个月前
已完结
Ultrasound-assisted fermentation: Mechanisms, technologies, and challenges
1个月前
已完结
Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway
1个月前
已完结
A novel fermented soybean, inoculated with selected Bacillus , Lactobacillus and Hansenula strains, showed strong antioxidant and anti-fatigue potential activity
1个月前
已完结
Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria
1个月前
已完结
Anti-fatigue effects of fermented soybean protein peptides in mice
1个月前
已完结
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