Lv21
108 积分 2025-10-21 加入
Performance evaluation of heated rice protein/konjac glucomannan mixtures as dysphagia diets
7小时前
求助中
Investigation of the effect and mechanism of nanocellulose on soy protein isolate- konjac glucomannan composite hydrogel system
3天前
已完结
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
4天前
已完结
Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics
4天前
已完结
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
4天前
已完结
Interactions between myofibrillar protein and konjac glucomannan at critical thermal phase transition temperatures: Aggregation, cross-linking, and protein conformational changes
13天前
已完结
Construction and characterisation of mung bean protein isolate/carboxymethyl konjac glucomannan sodium hydrogels: Gel properties, structural properties, microstructure, sodium salt release, and 3D printing
13天前
已完结
Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel
18天前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
1个月前
已完结
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
1个月前
已完结
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