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130 积分 2025-10-21 加入
Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel
2天前
已完结
Effect of Lycium barbarum polysaccharides on heat-induced gelation of soy protein isolate
17天前
已完结
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
17天前
已完结
Spectroscopic analysis on the binding interaction between tetracycline hydrochloride and bovine proteins β-casein, α-lactalbumin
29天前
已完结
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
1个月前
已完结
Intestinal Nogo-B reduces GLP1 levels by binding to proglucagon on the endoplasmic reticulum to inhibit PCSK1 cleavage
2个月前
已完结
A microbial amino-acid-conjugated bile acid, tryptophan-cholic acid, improves glucose homeostasis via the orphan receptor MRGPRE
2个月前
已完结
Multilayered Reprogramming in Response to Persistent DNA Damage in C. elegans
2个月前
已完结
Catabolism of Branched Chain Amino Acids Contributes Significantly to Synthesis of Odd-Chain and Even-Chain Fatty Acids in 3T3-L1 Adipocytes
2个月前
已完结
Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium
2个月前
已完结
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