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30 积分 2025-09-04 加入
Model‐Based Active Food Packaging: Materials‐Transport Coupling for State‐Dependent Mobility Maps, Right‐Sized Dosing, and Robust Scale‐Up
3天前
已完结
Advanced Antibacterial Packaging for Food Preservation Through Multifunctional Metal–Organic Framework Nanocomposite
2个月前
已完结
"Sandwich" Structure (PLA/Thymol Fibre Membranes/SAP/Paper Fibre) Antibacterial Pad for Preservation of Chilled Mutton
2个月前
已关闭
High antibacterial activity of chitosan films with covalent organic frameworks immobilized silver nanoparticles
3个月前
已完结
Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation
3个月前
已完结
The effect of water adsorption on the structure of the carboxylate containing metal–organic frameworks Cu-BTC, Mg-MOF-74, and UiO-66
3个月前
已完结
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
3个月前
已完结
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation
3个月前
已完结
Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with beta-CD: preparation, characterisation and effect on the preservation of mango fruits
3个月前
已完结
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
3个月前
已完结
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