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6 积分 2025-09-04 加入
Fabrication of Schiff-base crosslinked films modified dialdehyde starch with excellent UV-blocking and antibacterial properties for fruit preservation
5天前
已完结
One-pot preparation of carboxymethyl cellulose-based multifunctional active film embedded with Cu-BTC (benzenetricarboxylic acid) metal-organic framework for mango preservation
5天前
已完结
Two inclusion complexes of cinnamon essential oil and lemongrass essential oil with beta-CD: preparation, characterisation and effect on the preservation of mango fruits
5天前
已完结
Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation
5天前
已完结
Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability
15天前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
4个月前
已完结
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
4个月前
已完结
Multifunctional Mg-MOF-74@Carvacrol/Chitin nanofiber-basednanocomposite film for enhanced foodpackaging
4个月前
已完结
Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil
4个月前
已完结
Integrated Monomer Synthesis and Framework AssemblyAchieving lsoreticular Modulation of Hydrogen-BondedOrganic Frameworks
5个月前
已完结
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