Lv52
1580 积分 2021-09-03 加入
Reductive immobilization of Cr(VI) in contaminated water by tannic acid
1分钟前
待确认
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
1分钟前
待确认
Reductive transformation of Cr(VI) in contaminated soil by polyphenols: The role of gallic and tannic acid
1分钟前
待确认
Decoding the Formation and Elimination Mechanism of Ethyl Carbamate in Strong-Aroma Baijiu
1分钟前
求助中
Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan–Northern Guizhou Region
1分钟前
待确认
Development of high-precision quantitative analysis detection for three yeasts based on CRISPR/Cas12a
1分钟前
已完结
Dynamic changes in reducing sugars, amino acids, volatiles of Lanxangia tsao-ko and prediction of their potential precursors during constant and variable temperature drying
15天前
已完结
Isolation, probiotic characterization and whole-genome sequencing of gut Faecalibacterium prausnitzii
21天前
已完结
Effects of Microwave Processing on the Conformational Characteristics of Konjac Glucomannan and Its Prebiotic Properties During In Vitro Fermentation
21天前
已完结
Linking dietary fiber to human malady through cumulative profiling of microbiota disturbance
21天前
已完结
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