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Branched-chain amino acid focused protein quality indicator for sport food formulations: proof-of-concept framework for a “BCAA score” applied to food industry product development
2个月前
已完结
Steam explosion assisted enzymolysis for the preparation of low molecular weight osteogenic collagen peptides from bovine bone by-products
2个月前
已完结
Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism
2个月前
已完结
Dietary protein quality evaluation in human nutrition. Report of an FAQ Expert Consultation
3个月前
已关闭
Ileal digestibility of dietary protein in the growing pig and adult human
3个月前
已完结
Energy and protein requirements. Report of a joint FAO/WHO ad hoc expert committee. Rome, 22 March-2 April 1971
3个月前
已关闭
Amino acid composition in determination of collagen origin and assessment of physical factors effects
3个月前
已完结
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