Lv42
586 积分 2026-05-12 加入
Safety evaluation of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX
1个月前
已完结
Highly Stable Mutant Bacterial Formate Dehydrogenase with Improved Catalytic Properties
2个月前
已完结
High-level secretory production of leghemoglobin in Pichia pastoris through enhanced globin expression and heme biosynthesis
3个月前
已完结
Systematic Engineering of Escherichia coli for Efficient Production of Nicotinamide Mononucleotide From Nicotinamide
3个月前
已完结
Computational-assisted protein engineering to develop thermostable and highly active catalase for industrial and biocatalytic applications
3个月前
已完结
Improving the Thermostability of Acidic Pullulanase from Bacillus naganoensis by Rational Design
3个月前
已完结
Pullulanase: unleashing the power of enzyme with a promising future in the food industry
3个月前
已完结
Preparation of pullulanase/Cu3(PO4)2 hybrid nanoflower and its catalytic performance as an immobilized enzyme
3个月前
已完结
High-Level Production of Nicotinamide Mononucleotide by Engineered Escherichia Coli
3个月前
已完结
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