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Effects of ultraviolet irradiation on quality and bacterial diversity of fresh-cut cabbage during storage:Original papers
1个月前
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Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage
1个月前
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Preharvest melatonin (MT) and calcium chloride (CaCl2) regulate nutritional components and bioactive substances to maintain postharvest quality of Chinese kale sprouts
1个月前
已完结
Influence of low-temperature and UV-B treatment timing (preharvest, postharvest, or split) on kale phytochemicals during storage
1个月前
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Synergistic Effects of Salicylic Acid and Calcium Oxide Nanoparticles on Physiological and Biochemical Quality of Fresh-Cut Lettuce During Cold Storage
1个月前
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Synergistic bactericidal effect of ultrasound combined with citral nanoemulsion on Salmonella and its application in the preservation of purple kale
1个月前
已完结
Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation
1个月前
已完结
Goat Milk Fat Globule Membrane Supplementation Ameliorates Alzheimer Disease Cognitive Impairment by Modulating the Gut Microbiota
3个月前
已完结
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