Lv11
38 积分 2026-04-03 加入
Phenolic compounds, chromatic characteristics and antiradical activity of plum wines
55分钟前
待确认
Gut microbiota generate dinitrosyl iron complexes with cardiometabolic benefits
1个月前
已完结
Global mental health benefits from expanding microbiome–gut–brain axis research to the global south
2个月前
已完结
Aroma profile of oxidatively aged White and Tawny Port wines with different indication of age. Contribution of the non-rectified wine spirit
2个月前
已关闭
Prebiotics, Probiotics, and Postbiotics in Modulating Gut Microbiota: Emerging Therapeutic Approaches for Metabolic Syndrome
2个月前
已完结
Probiotics: From natural to artificial
2个月前
已完结
PROCARDIO study: from gut to heart, a new path to vascular protection
2个月前
已关闭
PROCARDIO study: from gut to heart, a new path to vascular protection
2个月前
已关闭
Unveiling the flavor and microbial dynamics: a comprehensive analysis of key flavor compounds and core microorganisms in industrial-scale naturally fermented Jianshui pickle
3个月前
已完结
Cold plasma treatment of noni juice: A dual strategy for flavor improvement and bioactivity enhancement
3个月前
已完结
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