Lv2
200 积分 2026-04-24 加入
Analysis of Microorganisms, Volatile and Non‐Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi‐Omics Technology
3个月前
已完结
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
4个月前
已完结
皖公网安备34019202002308
