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100 积分 2024-08-22 加入
Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour
1天前
已完结
Mechanisms of heat-mediatedaggregation of wheat gluten protein upon pasta processing
4个月前
已完结
Extruded whole buckwheat noodles: effects of processing variables on the degree of starch gelatinization, changes of nutritional components, cooking characteristics and in vitro starch digestibility
9个月前
已完结
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