Lv1
30 积分 2024-08-29 加入
Structure response of pre-adsorbed saliva pellicle to the interaction between dairy and saliva protein
2个月前
已完结
Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring
3个月前
已完结
Proteolytic Degradation of Bovine Submaxillary Mucin (BSM) and Its Impact on Adsorption and Lubrication at a Hydrophobic Surface
4个月前
已完结
A comprehensive guide for secondary structure and tertiary structure determination in peptides and proteins by circular dichroism spectrometer
5个月前
已完结
Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch
5个月前
已完结
ontrolling Solvent Polarity to Regulate Protein Self-Assembly Morphology and Its Universal Insight for Fibrillation Mechanism
5个月前
已完结
Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception
7个月前
已完结
Interactions between milk proteins and polyphenols: Binding mechanisms, related changes, and the future trends in the dairy industry
8个月前
已完结
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