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16 积分 2024-10-06 加入
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
12小时前
已完结
Fabrication and Characterization of Composite Biofilm of Konjac Glucomannan/Sodium Lignosulfonate/ε-Polylysine with Reinforced Mechanical Strength and Antibacterial Ability
3天前
已完结
Improving the compatibility of zein/poly(vinyl alcohol) blends by gamma irradiation and graft copolymerization of acrylic acid
7天前
已完结
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
8天前
已完结
Zein-Based Packaging and Coating Materials for Postharvest Preservation of Fruits and Vegetables: Modification Strategies and Mechanistic Insights
10天前
已完结
Recent Advances in Polyvinyl Alcohol-Based Biodegradable Packaging: Preparation, Modification, and Applications in Food Packaging
10天前
已完结
Development of Biodegradable Polyamide 4/Polyvinyl Alcohol/Poly(lactic acid) Multilayer Films with Tunable Water Barrier Property and Superior Oxygen Barrier Property
14天前
已完结
Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in fruit preservation
14天前
已完结
Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil‐Infused Bacterial Cellulose
15天前
已完结
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