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6小时前
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Transcriptomic study of Suaeda salsa in response to salt and drought stress
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A chimeric vacuolar Na+/H+ antiporter gene evolved by DNA family shuffling confers increased salt tolerance in yeast
6个月前
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Combined genome and transcriptome provides insight into the genetic evolution of an edible halophyte Suaeda salsa adaptation to high salinity
6个月前
已完结
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