Lv6
2530 积分 2024-09-13 加入
Molecular mechanism of the multi-copper oxidase biosynthesis gene PdFET5 affecting the pathogenicity of Penicillium digitatum to citrus
15天前
已完结
Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii
1个月前
已完结
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health
1个月前
已完结
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
1个月前
已完结
Angelica archangelica Essential Oil Loaded Chitosan Nanoemulsion as Edible Coating
1个月前
已完结
Effect of Encapsulation of Satureja bachtiarica Essential Oil with Chitosan on the Shelf Life and Qualitative Traits of Pomegranate Seeds
1个月前
已完结
Efficacy and mechanism of chitosan nanoparticles containing lemon essential oil against blue mold decay of apples
1个月前
已完结
Chitosan stabilized lemon essential oil nanoemulsion controls black mold rot and maintains quality of table grapes
1个月前
已完结
New findings highlight the importance of PbERF114 in the regulation of resistance against Penicillium expansum in pears
1个月前
已关闭
Transcriptome analysis of postharvest pear (Pyrus pyrifolia Nakai) in response to Penicillium expansum infection
2个月前
已完结
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