Lv5
1010 积分 2024-09-14 加入
Effect of induction mode on 3D printing characteristics of whey protein isolate emulsion gel
2个月前
已完结
Freeze-thaw stability and rheological properties of soy protein isolate emulsion gels induced by NaCl
2个月前
已完结
A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents
5个月前
已完结
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
5个月前
已完结
Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system
5个月前
已完结
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
5个月前
已完结
Fabrication and characterization of fish oil emulsions stabilized by metal-phenolic network coatings-decorated Acipenser sturgeon protein
5个月前
已完结
Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization
5个月前
已完结
Impact of metal-phenolic networks on the structural and functional properties of soy protein
5个月前
已完结
Metal-polyphenol network-mediated high internal phase Pickering emulsion stabilized by coconut protein complex particles: Interfacial remodeling behavior, stabilization mechanism, and 3D printing application
5个月前
已完结
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