Lv3
330 积分 2024-09-22 加入
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS
1天前
待确认
Development and in silico, in vitro and in vivo biological evaluation of flutamide-loaded potato starch-chitosan-lactoferrin nanoparticles as promising candidates for targeted colorectal cancer therapy
19天前
已关闭
Screening Topical Antipruritics: A Histamine-Induced Itch Human Model
22天前
已完结
Essential oil spray reduces clinical signs of insect bite hypersensitivity in horses
7个月前
已完结
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