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36 积分 2024-10-02 加入
A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods
18天前
已完结
Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice
20天前
已完结
Fish-allergic patients may be able to eat fish
20天前
已关闭
Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches
21天前
已完结
Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity
21天前
已完结
Cell-Cultured Fish Fillets Exhibit Relatively Low Allergenic Risks
1个月前
已完结
Fish allergens of turbot ( Scophthalmus maximus ) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response
1个月前
已完结
Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus)
1个月前
已完结
Oral Introduction of Ovalbumin Suppresses Allergic Responses Independent of Local Skin Inflammation in Epicutaneously Sensitized Mice
2个月前
已完结
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