Lv11
52 积分 2024-10-02 加入
Selenium-enriched tea polysaccharide treatment ameliorates walnut protein allergy by regulating gut microbiota and metabolism
12天前
已完结
Milk exosomes attenuate OVA-induced food allergy by regulating the Th1/Th2 balance and remodeling the gut microbiota
13天前
已完结
Identification of IgE Epitopes and Analysis of Critical Amino Acid Residues in Fish Parvalbumin
14天前
已完结
A new strategy to reduce casein antigenicity: Investigating immune response, gut microbiota dysbiosis, and metabolic changes in allergic mice
16天前
已完结
Dietary Lactic Acid Attenuates Ovalbumin-Induced Food Allergy in Mice via Orchestrating Dendritic Cell and T Cell Immune Tolerance
17天前
已完结
Fish Allergy: A Review of Clinical Characteristics, Mechanism, Allergens, Epitopes, and Cross-Reactivity
25天前
已完结
A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods
2个月前
已完结
Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice
2个月前
已完结
Fish-allergic patients may be able to eat fish
2个月前
已关闭
Molecular characterization of B-cell epitopes for the major fish allergen, parvalbumin, by shotgun proteomics, protein-based bioinformatics and IgE-reactive approaches
2个月前
已完结
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