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Fermented food microbiome: influence on oral and gut microbiota, and human health
19小时前
待确认
Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
19小时前
已完结
Microbial interactions and ecology in fermented food ecosystems
5个月前
已完结
Effect of premilling treatments on wheat gluten extraction and noodle quality
5个月前
已完结
Quality formation in corn kernels during postharvest ripening: the influence of storage conditions on phenolic components and antioxidant activity
7个月前
已完结
Decay Rate Kinetics of Ozone Gas in Rice Grains
11个月前
已完结
A comprehensive review on rice proteins: composition, structural modification, functional and industrial food applications
1年前
已完结
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
1年前
已完结
Multiphysical field and multiobjective mathematical modeling of grain–oilseed storage: Current status and future trends
1年前
已完结
Recent development in ozone-based starch modification: From generation methods to film applications
1年前
已完结
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