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398 积分 2024-10-10 加入
Microbial Succession and Metabolic Synergy in Fermented Golden Pomfret: A Systematic Review on Implications for Flavor Formation, Nutrition Retention, and Safety Control
2个月前
已完结
Preparation of Chlorophyll Oligomer Microcapsules Induced by Pulsed Electric Field to Enhance Stability and Bioavailability of Chlorophyll
2个月前
已完结
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
4个月前
已完结
Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
5个月前
已完结
Temperate Berries: Preharvest Factors Contributing to Berry Quality—A Review
6个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
7个月前
已完结
Structural Characterization and Immunomodulatory Activity of Two Homogalacturonan-Type Pectic Polysaccharides from Fruits of Schisandra chinensis (Turcz.) Baill
8个月前
已完结
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