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420 积分 2024-10-10 加入
Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters
17天前
已完结
Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation
1个月前
已完结
Temperate Berries: Preharvest Factors Contributing to Berry Quality—A Review
3个月前
已完结
Highly Branched Rhamnogalacturonan-I Type Pectin from Wolfberry: Purification, Characterization, and Structure-Prebiotic/Immunomodulatory Activity Relationship
4个月前
已完结
Structural Characterization and Immunomodulatory Activity of Two Homogalacturonan-Type Pectic Polysaccharides from Fruits of Schisandra chinensis (Turcz.) Baill
4个月前
已完结
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