Lv21
140 积分 2024-09-10 加入
Comparative resistance of food proteins to adult and infant in vitro digestion models
4小时前
已完结
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
5小时前
已完结
Age-related changes of the gastrointestinal tract
21天前
已完结
Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence
3个月前
已完结
An Integrated Food Freshness Sensor Array System Augmented by a Metal–Organic Framework Mixed-Matrix Membrane and Deep Learning
3个月前
已完结
Smart and Sustainable 3D-Printed Nanocellulose-Based Sensors for Food Freshness Monitoring
3个月前
已完结
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
3个月前
已完结
Sensing materials for fresh food quality deterioration measurement: a review of research progress and application in supply chain
3个月前
已完结
Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications
3个月前
已完结
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