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330 积分 2024-09-10 加入
An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization and public acceptance
1个月前
已完结
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli
3个月前
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Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor
3个月前
已完结
Cultured meat from muscle stem cells: A review of challenges and prospects
3个月前
已完结
Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat
3个月前
已完结
Towards resource-efficient and cost-efficient cultured meat
3个月前
已完结
Scaffolds for the manufacture of cultured meat
3个月前
已完结
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat
3个月前
已完结
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
3个月前
已完结
Challenges and possibilities for bio-manufacturing cultured meat
3个月前
已完结
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