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98 积分 2024-09-10 加入
Modification of myofibrillar protein using combined chicken breast and soybean protein isolate for improving gel properties: Protein structure and intermolecular interactions
53分钟前
已完结
Meat texture modification for dysphagia management and application of hydrocolloids: A review
2个月前
已完结
A successful NaCl reduction strategy: Using spent hen meat hydrolysates to improve the sensory and in vitro digestion properties of sodium-reduced Cantonese sausage
2个月前
已完结
Proteomics in Nutrition: Status Quo and Outlook for Biomarkers and Bioactives
6个月前
已完结
How to comprehensively analyse proteins and how this influences nutritional research
6个月前
已完结
Nutritional Proteomics: Methods and Concepts for Research in Nutritional Science
6个月前
已完结
Altered Digestive and Absorptive Characteristics of Food Proteins in Older Adults: Mechanisms, Model Applications, and Innovative Strategies
7个月前
已完结
Comparative resistance of food proteins to adult and infant in vitro digestion models
9个月前
已完结
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
9个月前
已完结
Age-related changes of the gastrointestinal tract
10个月前
已完结
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