Lv1
6 积分 2024-08-27 加入
4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation
20天前
已完结
Cellulose nanocrystal stabilized pickering nanoemulsions and their coalescence stability studied by fluorescence microscopy
20天前
已完结
Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing
4个月前
已完结
Fabrication of chitosan-protocatechuic acid conjugates to inhibit lipid oxidation and improve the stability of β-carotene in Pickering emulsions: Effect of molecular weight of chitosan
7个月前
已完结
3D/4d printing of β-cyclodextrin-based high internal phase emulsions
8个月前
已完结
CNC-stabilized Pickering emulsions of curcumin: Rheological properties, physical stability, and degradation behavior
8个月前
已关闭
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
8个月前
已关闭
3D/4d printing of β-cyclodextrin-based high internal phase emulsions
8个月前
已完结
A PVA/g-C3N4 nano antibacterial paper to preservation of fresh pork
10个月前
已完结
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