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Integrated Analysis of Morphological Alterations, Antioxidant Capacity, and Metabolomic Profiles in Daylily Flower Buds During Storage
16小时前
已完结
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
16小时前
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Exopolysaccharides from lactic acid bacteria: Structure, biosynthesis, and health benefits
16小时前
已完结
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