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534 积分 2026-10-11 加入
Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review
7小时前
已完结
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
7小时前
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Effect of konjac glucomannan on gelling and digestive properties of myofibrillar protein in Litopenaeus vannamei based on molecular docking
7小时前
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Shrimp spoilage mechanisms and functional films/coatings used to maintain and monitor its quality during storage
8小时前
已完结
Waterless live transport degrades the flesh quality of Litopenaeus vannamei by disturbing neuroendocrine response: based on physiology and metabolomics
8小时前
已完结
Innovations in seafood freshness quality: Non-destructive detection of freshness in Litopenaeus vannamei using the YOLO-shrimp model
8小时前
已完结
Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage
9小时前
已完结
Properties of Pacific white shrimp (Litopenaeus vannamei) collagen and its degradation by endogenous proteinases during cold storage
9小时前
已完结
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