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65 积分 2021-02-09 加入
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
2个月前
已完结
Effects of different drying methods on the physical characteristics and flavor of dried hawthorns (Crataegus spp.)
4个月前
已完结
Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms
5个月前
已完结
The Effect of Glass Transition Temperature on the Procedure of Microwave-Freeze Drying of Mushrooms (Agaricus bisporus)
8个月前
已完结
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
8个月前
已完结
Ion-exchange purification, nano-HPLC–MS/MS identification and molecular dynamics simulation of novel umami peptides from fermented grain wine (Huangjiu)
8个月前
已完结
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time
1年前
已完结
Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
1年前
已完结
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
1年前
已完结
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