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weiwei
Lv1
35 积分
2021-02-09 加入
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Properties of the drying of agricultural products in microwave vacuum: a review article
2个月前
已关闭
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time
2个月前
已完结
Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion
2个月前
已完结
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
2个月前
已完结
Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics
2个月前
已完结
Recent Insights on the Conformational Changes, Functionality, and Physiological Properties of Plant-Based Protein–Polyphenol Conjugates
4个月前
已完结
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
4个月前
已完结
Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique
4个月前
已完结
Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules
4个月前
已完结
Effects of different protectants on the IgY content and physico‐chemical properties of spray‐dried egg yolk powder
4个月前
已完结
没有进行任何应助
速度真快
2年前
速度真快
2年前
谢谢
3年前
确认,谢谢
3年前
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