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45 积分 2021-02-09 加入
Effect of cold plasma and ultrasonic pretreatment on drying characteristics and nutritional quality of vacuum freeze-dried kiwifruit crisps
3个月前
已完结
Effects of microwave freeze drying on the shape fidelity, anti-digestion and physicochemical properties of 3D-printed chlorogenic acid-sweet potato starch
3个月前
已完结
Discrete element method investigation of rice motion characteristics in a rice mill of vertical disc-type sand roller: influence of roller speed and filling level
4个月前
已关闭
Improvement of the Intestinal Absorption of Dihydroquercetin (DHQ) by Flavonoids via Inhibiting P-Glycoprotein (P-gp)-Mediated Efflux in P-gp Overexpressed KB/MDR1 Cells and Caco-2 Monolayers
6个月前
已完结
Effects of carboxymethyl cellulose/pectin coating combined with ultrasound pretreatment before drying on quality of turmeric (Curcuma longa L.)
8个月前
已完结
A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application
9个月前
已完结
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
9个月前
已完结
Advances in the preparation and application of microencapsulation to protect food functional ingredients
9个月前
已完结
Profile of phenolic compounds and antioxidant activity of finger millet varieties
10个月前
已完结
Drying of strawberries with airborne ultrasound and other integrated dehydration mechanisms
11个月前
已完结
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