Lv2
130 积分 2024-12-20 加入
α-Lipoic acid treatment alleviates postharvest pericarp browning of litchi fruit by regulating antioxidant ability and energy metabolism
7小时前
已完结
Effect of pulsed controlled atmosphere with CO2 on the quality of watercored apple during storage
9小时前
已完结
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
2天前
已完结
Immunomodulatory effect of protocatechuic acid on cyclophosphamide induced brain injury in rat: Modulation of inflammosomes NLRP3 and SIRT1
1个月前
已完结
Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples
2个月前
已完结
New approaches and procedures for cancer treatment: Current perspectives
2个月前
已完结
The contribution of microbial shikimic acid to humus formation during organic wastes composting: a review
2个月前
已完结
Antifungal mechanism of protocatechuic acid methyl ester against Botrytis cinerea in postharvest strawberry fruit
4个月前
已完结
Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment
4个月前
已完结
Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica
4个月前
已完结
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