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188 积分 2024-12-17 加入
TEMPO-oxidized cellulose fibers from wheat straw: Effect of ultrasonic pretreatment and concentration on structure and rheological properties of suspensions
4小时前
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Rheology of cellulose nanocrystal and nanofibril suspensions
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Nanocellulose: An amazing nanomaterial with diverse applications in food science
3个月前
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Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry
3个月前
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Physical properties of bacterial cellulose aqueous suspensions treated by high pressure homogenizer
3个月前
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Bacterial nanocellulose: engineering, production, and applications
4个月前
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Developments in bioprocess for bacterial cellulose production
4个月前
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Depletion stabilization of emulsions based on bacterial cellulose/carboxymethyl chitosan complexes
4个月前
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Engineering PTS-based glucose metabolism for efficient biosynthesis of bacterial cellulose by Komagataeibacter xylinus
4个月前
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Simultaneously Strengthening and Toughening All‐Natural Structural Materials via 3D Nanofiber Network Interfacial Design
6个月前
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