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100 积分 2024-12-17 加入
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
1个月前
已完结
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
2个月前
已完结
Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin
2个月前
已完结
Glucan improves impaired wound healing in diabetic rats
3个月前
已关闭
Stimulus-responsive self-assembly of protein-based fractals by computational design
3个月前
已完结
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
3个月前
已完结
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
4个月前
已完结
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
4个月前
已完结
Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion
4个月前
已完结
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