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170 积分 2024-12-17 加入
Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions
28天前
已完结
Introduction of diffusing wave spectroscopy to study self-emulsifying drug delivery systems with respect to liquid filling of capsules
1个月前
已完结
Adsorption behavior of milk proteins on polystyrene latex: A study based on sedimentation field-flow fractionation and dynamic light scattering
1个月前
已完结
Interfacial and foaming characteristics of protein—lipid systems
1个月前
已完结
Apple pectin complexes with whey protein isolate
1个月前
已完结
Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi
3个月前
已完结
Phospholipid‐Like Prodrug Liposomes with High Drug‐carrier Affinity and High Tumor Selectivity: Strong Competitors of Paclitaxel Nanomedicines
3个月前
已完结
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
6个月前
已完结
Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma
6个月前
已完结
Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism
7个月前
已完结
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