Lv21
110 积分 2024-12-17 加入
Comprehensive investigation into the effects of yeast dietary fiber and temperature on konjac glucomannan/kappa-carrageenan for the development of fat analogs
1小时前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
3个月前
已完结
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
4个月前
已完结
Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulin
4个月前
已完结
Glucan improves impaired wound healing in diabetic rats
5个月前
已关闭
Stimulus-responsive self-assembly of protein-based fractals by computational design
5个月前
已完结
β-Glucan, a Promising Polysaccharide for Bio-based Films Developments for Food Contact Materials and Medical Applications
5个月前
已完结
Improvement of physicochemical stability and digestive properties of quercetagetin using zein-chondroitin sulfate particles prepared by antisolvent co-precipitation
6个月前
已完结
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
6个月前
已完结
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