Lv45
520 积分 2024-11-19 加入
Chitin quantitation (as glucosamine) in food raw materials by spectrophotometry
2天前
已完结
Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring
8天前
已完结
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
8天前
已完结
Enzymatic conversion and recovery of protein, chitin, and astaxanthin from shrimp shell waste
23天前
已完结
Inhibitory effects and membrane damage caused to fish spoilage bacteria by cinnamon bark (Cinnamomum tamala) oil
1个月前
已完结
Comparison of antibacterial effects and fumigant toxicity of essential oils extracted from different plants
1个月前
已完结
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
1个月前
已完结
The inhibitory effects of spice essential oils and rapidly prediction on the growth of Clostridium perfringens in cooked chicken breast
1个月前
已完结
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
1个月前
已完结
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