Lv42
490 积分 2024-11-19 加入
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
1天前
待确认
In vitro antimicrobial activity of clove extract against gram negative bacteria isolated from chickens
1天前
求助中
Preparation and biological activities of chitosan oligosaccharides
5天前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
9天前
已完结
Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review
9天前
已完结
Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth
14天前
已完结
High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis
21天前
已完结
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
23天前
已完结
Unraveling the spoilage characteristics and mechanism of Bacillus spizizenii in spiced beef: Insights from in-situ and metabolomics analysis
23天前
已完结
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