Lv4
460 积分 2024-11-19 加入
Preparation and Characterization of Chitosan by a Novel Deacetylation Approach Using Glycerol as Green Reaction Solvent
6天前
已完结
Chitin and chitosan: Properties and applications
6天前
已完结
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
2个月前
已完结
Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria
2个月前
已完结
Synergistic antifungal mechanism of cinnamaldehyde and nonanal against Aspergillus flavus and its application in food preservation
2个月前
已完结
In vitro antimicrobial activity of clove extract against gram negative bacteria isolated from chickens
2个月前
已完结
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2个月前
已完结
The preservative potential of Amomum tsaoko e ssential oil against E. coil, its antibacterial property and mode of action
2个月前
已完结
Antibacterial activity of Hypericum perforatum L. (St. John’s wort) extracts against Gram-positive bacteria and characterisation of its secondary metabolites
2个月前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
2个月前
已完结
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