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910 积分 2024-11-19 加入
Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity
6天前
已完结
Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network
6天前
已完结
Interactions, properties and lipid digestibility of Attractive Pickering Emulgels formed by sequential addition of oppositely charged nanopolysaccharides
6天前
已完结
Interfacial Stabilization of Green and Food-Safe Emulsions through Complexation of Tannic Acid and Nanochitins
6天前
已完结
High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam
6天前
已完结
Layer-by-Layer Deposition of Low-Solid Nanochitin Emulgels Creates Porous Structures for High Cell Attachment and Proliferation
6天前
已完结
Cinnamon Cassia Oil Emulsions Stabilized by Chitin Nanofibrils: Physicochemical Properties and Antibacterial Activities
6天前
已完结
Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers
6天前
已完结
Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin
6天前
已完结
Characterization of TEMPO-oxidized chitin nanofibers with various oxidation times and its application as an enzyme immobilization support
7天前
已完结
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