Lv4
800 积分 2024-11-19 加入
Chitin nanocrystal-stabilized Pickering water-in-water emulsions with ultra-long-term storage stability: construction, environmental resistance and bioactive delivery
9小时前
待确认
Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin films
12小时前
待确认
Correlation analysis of microstructure, protein pattern, and thermal properties of Procambarus clarkia subjected to different cryogenic treatments
9天前
已完结
Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii
9天前
已完结
Leveraging ultra-micro crayfish shell powder to modulate protein digestion and health benefits in silver carp surimi
9天前
已完结
Enhancing surimi gel properties in silver carp with innovative ultra-micro crayfish shell powder
9天前
已完结
Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)
9天前
已完结
Effect of microstructure and chemical proximate composition on mechanical properties of Procambarus clarkii shell
9天前
已完结
Effects of chlorine dioxide oxidation on the structure and gel functionality of crayfish myofibrillar protein
9天前
已完结
Effect of Ultrasound Combined with Ozone Water Pretreatment on the Bacterial Communities and the Physicochemical Properties of Red Swamp Crayfish Meat (Procambarus clarkii)
9天前
已完结
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