Lv41
720 积分 2024-11-09 加入
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
1个月前
已完结
Membrane fluidization triggers membrane remodeling which affects the thermotolerance in Escherichia coli
1个月前
已完结
Heat shock proteins and the biogenesis of cellular membranes
1个月前
已完结
Cross protection of lactic acid bacteria during environmental stresses: Stress responses and underlying mechanisms
3个月前
已完结
Heat-shock proteins: chaperoning DNA repair
3个月前
已完结
Proline-Glycerol Eutectic Mixtures as Novel Edible Coatings for Fresh-Cut Fruits
3个月前
已完结
The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review
4个月前
已完结
A protectant for Lactobacillus rhamnosus based on whey protein isolate and isomalt: Stress resistance and underlying mechanisms
5个月前
已完结
Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
5个月前
已完结
Construction of walnut protein/tea polyphenol/alginate complex for enhancing heat and gastrointestinal tolerance of lactic acid bacteria
5个月前
已完结
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