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Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
15天前
已完结
The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops
15天前
已完结
Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review
15天前
已完结
Advances in riboswitch-based biosensor as food samples detection tool
15天前
已完结
Metal–oxide–semiconductor resistive gas sensors for fish freshness detection
15天前
已完结
Nondestructive testing methods for pesticide residue in food commodities: A review
15天前
已完结
Advances in immunoassay-based strategies for mycotoxin detection in food: From single-mode immunosensors to dual-mode immunosensors
15天前
已完结
Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
15天前
已完结
A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples
15天前
已完结
Magnetic nanoparticle-based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update
15天前
已完结
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