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320 积分 2024-11-04 加入
Machine Learning-Based Smart Technology Enables Precise and Efficient Detection of Food Safety Risks
27天前
已完结
Molecular Engineering Powered Dual-Readout Point-of-Care Testing for Sensitive Detection of Escherichia coli O157:H7
1个月前
已完结
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
2个月前
已完结
The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops
2个月前
已完结
Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review
2个月前
已完结
Advances in riboswitch-based biosensor as food samples detection tool
2个月前
已完结
Metal–oxide–semiconductor resistive gas sensors for fish freshness detection
2个月前
已完结
Nondestructive testing methods for pesticide residue in food commodities: A review
2个月前
已完结
Advances in immunoassay-based strategies for mycotoxin detection in food: From single-mode immunosensors to dual-mode immunosensors
2个月前
已完结
Advances in surface-enhanced Raman spectroscopy technology for detection of foodborne pathogens
2个月前
已完结
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