Lv11
30 积分 2025-11-22 加入
Novel bigel based on nanocellulosehydrogel and monoglyceride oleogel:Preparation, characteristics and applicationas fat substitute
24分钟前
待确认
Nutrification and fat reduction of deepfried protein isolates
25分钟前
求助中
Application of lipids and their potential replacers in plant-based meat analogs
28分钟前
已完结
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