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20 积分 2025-11-22 加入
Ketamine enhances novel object recognition memory reconsolidation via the BDNF/TrkB pathway in mice
6天前
已完结
Shenling Kaixin granules attenuate depression via multi-target mechanisms: evidence from CSDS model and cellular studies
23天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
28天前
已完结
Tanshinone IIA attenuates cerebral-ischemia-reperfusion-inducedneuroinflammation by inhibiting the TLR4/NF-kB signaling cascade: Astudy integrating network pharmacology, bioinformatics, andexperimental validation
1个月前
已完结
Tanshinone IIA attenuates cerebral-ischemia-reperfusion-inducedneuroinflammation by inhibiting the TLR4/NF-kB signaling cascade: Astudy integrating network pharmacology, bioinformatics, andexperimental validation
1个月前
已完结
Investigating the rheological properties and structure of grass pea protein isolate- sesame oil bigels for effective fat substitution in low-fat cream formulation
1个月前
已完结
Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages
1个月前
已完结
Modification of the interface of oleogel-hydrogel bigel beads for enhanced stability and prolonged release of bioactives
1个月前
已完结
Novel bigel based on nanocellulosehydrogel and monoglyceride oleogel:Preparation, characteristics and applicationas fat substitute
1个月前
已完结
Nutrification and fat reduction of deepfried protein isolates
1个月前
已关闭