Lv4
500 积分 2025-12-18 加入
Detection of organic pollutants, food additives and antibiotics using sustainable carbon dots
1个月前
已完结
Flavoromics profiling combined with DFT calculations uncovers flavor alteration in Auricularia heimuer under different cultivation modes
1个月前
已完结
Flavoromics profiling combined with DFT calculations uncovers flavor alteration in Auricularia heimuer under different cultivation modes
1个月前
已完结
Ionic liquid-based carbon dots as highly biocompatible and sensitive fluorescent probe for the determination of vitamin P in fruit samples
1个月前
已完结
A highly efficient molecularly imprinted fluorescence sensor for assessing whole wheat grains by the rapid and sensitive detection of alkylresorcinols
1个月前
已完结
CRISPR/Cas12a-derived ratiometric fluorescence sensor for high-sensitive Pb2+ detection based on CDs@ZIF-8 and DNAzyme
1个月前
已完结
Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7
1个月前
已完结
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
1个月前
已完结
Bridging biological and food monitoring: A colorimetric and fluorescent dual-mode sensor based on N-doped carbon dots for detection of pH and histamine
1个月前
已完结
Studies on adsorption properties of magnetic composite prepared by one-pot method for Cd(II), Pb(II), Hg(II), and As(III): Mechanism and practical application in food
1个月前
已完结
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