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42 积分 2025-11-03 加入
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
2个月前
已完结
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
3个月前
已完结
Effects of sunflower pectin on thermal stability of purple sweet potato anthocyanins at different pH
5个月前
已完结
Metal polyphenol double-network hydrogels based on chitosan/hyaluronic acid loaded with rosmarinic acid promote the healing and repair of infected wounds
6个月前
已完结
Multi-crosslinked network chitosan films containing caffeic acid and Fe with high anti-oxidation and anti-UV abilities
6个月前
已完结
Multi-crosslinked network chitosan films containing caffeic acid and Fe3+ with high anti-oxidation and anti-UV abilities
6个月前
已完结
Structure-property relationship of cross-linked chitosan-ethyl cellulose membranes
7个月前
已完结
Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin
7个月前
已完结
Effect of nano-TiO2 particle size on the performance of chitosan/zein/ red radish anthocyanin composite film for visual monitoring of mushroom freshness
7个月前
已完结
Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity
7个月前
已完结
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