Lv3
278 积分 2025-11-02 加入
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
19天前
已完结
Best practices for analysing microbiomes
1个月前
已完结
The best practice for microbiome analysis using R
1个月前
已完结
Climate warming enhances microbial network complexity and stability
3个月前
已完结
Keystone taxa mediate the trade-off between microbial community stability and performance in activated sludges
4个月前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
5个月前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
5个月前
已完结
Why aging matters: Acetaldehyde-acetal interconversion in Baijiu
5个月前
已完结
Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis
5个月前
已完结
Interannual climate variability and altered precipitation influence the soil microbial community structure in a Tibetan Plateau grassland
5个月前
已完结
皖公网安备34019202002308
