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60 积分 2025-11-02 加入
Keystone taxa mediate the trade-off between microbial community stability and performance in activated sludges
13天前
已完结
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
1个月前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
1个月前
已完结
Why aging matters: Acetaldehyde-acetal interconversion in Baijiu
2个月前
已完结
Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis
2个月前
已完结
Interannual climate variability and altered precipitation influence the soil microbial community structure in a Tibetan Plateau grassland
2个月前
已完结
Study of the interaction mechanism of aroma components in Baijiu and associated brain response microstates
2个月前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
4个月前
已完结
Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu
4个月前
已完结
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