Lv3
228 积分 2025-11-24 加入
Spray-drying of grape skin-whey protein concentrate mixture
5天前
已完结
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
5天前
已完结
Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method
5天前
已完结
Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate
5天前
已完结
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
5天前
已完结
Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blends
5天前
已完结
Study on dynamic response mechanism of rice grains in friction rice mill and scale-up approach of parameter based on discrete element method
2个月前
已完结
Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice
2个月前
已完结
The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study
2个月前
已完结
Effects of Sand Rollers with Different Grit Sizes on Processing Quality, Gelatinization, and Rheological Properties of Rice
2个月前
已完结
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