Lv4
418 积分 2025-11-24 加入
Dynamic analysis of nutrients and phenolic compounds in different growth stages of Lanzhou lily bulbs
1天前
待确认
Determination of phenolic glyceride glycoside content in bulbs of different lily species (Lilium spp.) and the effect of processing on its composition
1天前
已完结
Multiscale analysis on the fibrillation of whey protein isolate induced by cold plasma treatment: regulation mechanism of aggregation morphology and its emulsifying properties
4天前
已完结
Hydration effect of whey protein treated by glow discharge plasma
4天前
已完结
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
1个月前
已完结
Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications
1个月前
已完结
Structural characterization of modified whey protein isolates using cold plasma treatment and its applications in emulsion oleogels
1个月前
已完结
Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
1个月前
已完结
Exploring microalgae protein: Quantity, quality and sustainability compared to conventional sources
1个月前
已完结
Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations
1个月前
已完结
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