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346 积分 2025-11-25 加入
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
9小时前
待确认
Comprehensive Comparison on the Chemical Profile of Guang Chen Pi at Different Ripeness Stages Using Untargeted and Pseudotargeted Metabolomics
10小时前
已完结
Effects of ageing time on the properties of polysaccharide in tangerine peel and its bacterial community
11小时前
已完结
Metabolism and release of characteristic components and their enzymatic mechanisms in Pericarpium Citri Reticulatae co-fermentation
15小时前
已完结
Flavor characterization of Citri Reticulatae Pericarpium (Citrus reticulata ‘Chachiensis’) with different aging years via sensory and metabolomic approaches
15小时前
已完结
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
15小时前
已完结
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds
15小时前
已完结
Citri Reticulatae Pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine
15小时前
已完结
Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds
15小时前
已完结
Effects of different temperature and humidity on bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulata (Citrus reticulata ‘Chachi’)
1天前
已完结
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