Lv3
288 积分 2025-11-25 加入
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
7天前
已完结
Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism
7天前
已完结
Simultaneous determination of six bioactive flavonoids in Citri Reticulatae Pericarpium by rapid resolution liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry
1个月前
已完结
Development and validation of a supercritical fluid chromatography method for fast analysis of six flavonoids in Citri Reticulatae Pericarpium
1个月前
已完结
Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae ( Citrus reticulata ‘Chachi’) during storage
1个月前
已完结
Cultivar differentiation of Citri Reticulatae Pericarpium by a combination of hierarchical three-step filtering metabolomics analysis, DNA barcoding and electronic nose
1个月前
已完结
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications
1个月前
已完结
A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithms
1个月前
已完结
Characterisation and classification of Citri Reticulatae Pericarpium varieties based on UHPLC‐Q‐TOF‐MS/MS combined with multivariate statistical analyses
1个月前
已完结
Metabolome Comparison of Sichuan Dried Orange Peels (Chenpi) Aged for Different Years
1个月前
已完结
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