Lv441
694 积分 2026-06-07 加入
Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides
2天前
已完结
Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin
4天前
已完结
Conformational Behavior, Topographical Features, and Antioxidant Activity of Partly De-Esterified Arabinoxylans
5天前
已完结
Structural characterization and anti-inflammatory activity of polysaccharides from Astragalus membranaceus
12天前
已完结
Pretreatment, physicochemical analysis and structure-activity relationships of antioxidant activities of nine edible mushroom polysaccharides
23天前
已完结
Structure and antioxidant activity of galactomannan from Gleditsia japonica var. delavayi
30天前
已完结
Contribution of Three Ionic Types of Polysaccharides to the Thermal Gelling Properties of Chicken Breast Myosin
1个月前
已完结
Analysis for disulfide bonds in peptides and proteins
1个月前
已完结
The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
1个月前
已完结
Effect of low-frequency alternating magnetic fields on the physicochemical, conformational and rheological properties of myofibrillar protein after iterative freeze-thaw cycles
1个月前
已完结
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