Lv31
220 积分 2026-08-10 加入
Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
2小时前
待确认
Surfactant-ultrasound synergy for pectin from Citrus reticulata peel: Enhancing structural integrity and functional properties
2小时前
已完结
Chemical constituents of ethyl acetate fraction of fermentation liquid in Trames robiniophila
1个月前
已完结
Chemical constituents in seeds of Indian mangrove Xylocarpus granatum
1个月前
已完结
Chemical constituents of endomycete fungus Rhytidhysteron sp. BZM-9 from Leptospermum brachyandrum
1个月前
已完结
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