Lv31
258 积分 2026-07-06 加入
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of Pseudoalteromonas
2小时前
已完结
Cathepsin Degradation of Pacific Whiting Surimi Proteins
19天前
已完结
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis
27天前
已完结
Physicochemical, volatile flavor, and microflora changes in the cephalothorax and pincer muscles of swimming crab (Ovalipes punctatus) during frozen storage: Molecular mechanisms of quality deterioration
27天前
已完结
Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas
28天前
已完结
A comprehensive review of impacts of ozone treatment on textural properties in different food products
1个月前
已完结
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations
1个月前
已完结
Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters
1个月前
已完结
Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO2 modified atmosphere packaging
1个月前
已完结
Insights into the similarities and differences of whiteleg shrimp pre-soaked with sodium tripolyphosphate and sodium trimetaphosphate during frozen storage
1个月前
已完结
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