Lv1
16 积分 2026-07-09 加入
A biodegradable colorimetric sensing anthocyanin/starch film as an Indicator tag for real-time freshness indication in multiplex liquid systems
1天前
待确认
Developing colorimetric ammonia-sensing nanocomposite films based on potato starch/PVA and ZnCu-BTC nanorods for real-time monitoring food freshness
29天前
已完结
Real-time intelligent colorimetric paper indicator based on a mulberry-derived anthocyanin for monitoring aquatic products freshness
29天前
已完结
Development of biosafe MOF-based highly sensitive carboxymethyl cellulose interpenetrating gelatin network smart freshness aerogel tags for real-time graded shrimp freshness monitoring
1个月前
已完结
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
1个月前
已完结
AHP-based multidimensional quality evaluation and optimization of postharvest processing and storage for Cornus officinalis: microbial-metabolite interactions and stability mechanisms
1个月前
已完结
Modeling of Chilled/Supercooled Pork Storage Quality Based on the Entropy Weight Method
1个月前
已完结
Modelling of litchi shelf life based on the entropy weight method
1个月前
已完结
Real-time intelligent colorimetric paper indicator based on a mulberry-derived anthocyanin for monitoring aquatic products freshness
1个月前
已完结
One stone two birds: NH2-UiO-66@MB-based bimodal aptasensor for sensitive and rapid detection of zearalenone in cereal products
3个月前
已完结
皖公网安备34019202002308
