Lv11
30 积分 2026-07-14 加入
Study on acrylamide inhibitory mechanism in Maillard model reaction: Effect of p-coumaric acid
1分钟前
待确认
Spray-dried olive mill wastewater reduces Maillard reaction in cookies model system
14分钟前
已完结
Soluble dietary fiber from tea residues with inhibitory effects against acrylamide and 5-hydroxymethylfurfural formation in biscuits: The role of bound polyphenols
25分钟前
已完结
Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models
1小时前
已完结
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