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A comprehensive review on composition to application of pea protein and its components
2天前
已完结
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
3天前
已完结
Metabolic engineering to increase isoflavone biosynthesis in soybean seed
14天前
已完结
The phytohormone jasmonic acid is involved in rice resistance to Southern rice black-streaked dwarf virus
14天前
已完结
Study on near-infrared spectral model transfer method of 7S and 11S protein content between different forms of soybean based on migration learning without standard samples
1个月前
已完结
Cultivar and environmental effects on quality characters in wheat. I. Starch
1个月前
已关闭
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
5个月前
已完结
Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk
8个月前
已完结
Metabolite profiling of isoflavones and anthocyanins in black soybean [Glycine max (L.) Merr.] seeds by HPLC-MS and geographical differentiation analysis in Southwest China
8个月前
已完结
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