Lv21
120 积分 2025-03-28 加入
Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia oleracea)
1个月前
已完结
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity
1个月前
已完结
Extraction, structural characterization, and physicochemical properties of polysaccharide from purple sweet potato
1个月前
已完结
Hyperoside inhibits pancreatic lipase activity in vitro and reduces fat accumulation in vivo
1个月前
已完结
Lipid‐lowering effect of mangiferin through the inhibition of pancreatic lipase activity
2个月前
已完结
Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology
2个月前
已完结
High-dose ubiquinol supplementation in multiple-system atrophy: a multicentre, randomised, double-blinded, placebo-controlled phase 2 trial
4个月前
已完结
Optimized Extraction and Separation Conditions of Four Bioactive Compounds from Gelidium amansii
5个月前
已完结
Characterization of polyphenolic and oligosaccharidic fractions extracted from grape seeds followed by the evaluation of prebiotic activity related to oligosaccharides
5个月前
已完结
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